Ground pork sausage patty with fresh cracked egg and cheese, all on a toasted bun. It’s everything you’ve ever wanted in the morning. Add a small or medium coffee for only 10 calories more.
Ingredients: Ingredients: Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
Pork Sausage Patty : Pork, salt, natural spices, sugar, monosodium glutamate, spice extractives, BHA, BHT, and citric acid.
Round Egg: Fresh USDA grade AA ex-large whole shell eggs.
Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation).
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.