Do you have previous Restaurant Management experience? Do you have what it takes to lead a successful restaurant, a high energy team, deliver high quality food and serve the best customers around?
As the General Manager, you will use your leadership skills to make sure every aspect of the restaurant runs smoothly. You will make decisions regarding recruiting and developing your staff. You will assure a clean, safe and energy efficient operation and ensure that the store is always, in the customer's eye, "ready for business."
You will be responsible for reporting restaurant results to the Area Manager, managing unit managers and for the day to day restaurant operations.If you have the skills and experience we're looking for, click the "Apply For Position" button below, provide your job history, attach your resume and tell us why you're the person for the job!
Way back in 1950, an adventurous and determined entrepreneur named Harmon Dobson opened up the world’s first Whataburger on Ayers Street in Corpus Christi, Texas. He had a simple goal, to serve a burger so big that it took two hands to hold and so good that with one bite customers would say, “What a burger!” He succeeded on both accounts and turned that one little burger stand into a legend known throughout Texas and the South.
Today, each and every Whataburger is made to order, right when it’s ordered. And they’re still made with 100% pure American beef and served on a big toasted five-inch bun with all ‘the extras’ to suit your taste. Grilled jalapenos, extra bacon, three slices of cheese, no tomatoes, extra pickles? No problem, your Whataburger will be made just like you like it 24 hours a day 7 days a week.