Ingredients: Whatachick'n® Chicken Filet: Boneless chicken breast. Containing up to 14% of a solution of water, modified food starch-corn starch, sodium phosphates, salt, and whey protein concentrate. Breaded with: bleached wheat flour, spices, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), sugar, yeast, partially hydrogenated soybean oil, oleoresin turmeric, FD&C yellow #5 and yellow #6. Battered with: water, wheat flour, modified food starch-corn starch, salt, dextrose, garlic powder, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, onion powder, and natural flavor, pre-dusted with: wheat flour, dried egg whites, rice flour, wheat gluten, modified food starch-corn starch, leavening (sodium acid, pyrophosphate, sodium bicarbonate), salt, breading set in vegetable oil. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)
Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.
Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce.
Mayonnaise: Soybean oil, water, high fructose corn syrup, whole egg, distilled vinegar, food starch–modified, contains less than 2% of salt, spice, natural flavors, paprika, dehydrated garlic, dehydrated onion. Contains: Egg, Soybean
Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.
Whole Grain Wheat Bun: Whole wheat flour, water, sugar, wheat gluten, wheat bran, yeast, contains 2% or less of each of the following: soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes), salt, natural and artificial flavors, corn flour, wheat starch, calcium propionate (to retard spoilage). Can also contain calcium sulfate, potassium iodate, and soy lecithin. Toasted using bun oil. Note: Made in a bakery that may also use milk, eggs, and tree nuts.
French Fries : Potatoes, soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)
Fry Salt: Salt flour consisting of natural crystalline.
Coca-Cola® Classic: High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine.
Whatachick’n® Sandwich Whatameal® With Lower Calorie Sides