Nothing could be simpler or more delicious than two pieces of Texas toast with two slices of gooey American cheese.
Cheesy, Gooey goodness.
Ingredients: Texas Toast (2 slices): Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast. Less than 2% of the following: soybean oil, salt, nonfat milk, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, calcium sulfate, monoglycerides, azodicarbonamide, ascorbic acid), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Bun Oil for Texas Toast: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming
Large American Cheese (2 slices): Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) .